Perfect for year-end parties! [Luxury Course] Starting with an exciting hassun (snack) and the main course is luxurious seared Ishigaki beef. A course for special occasions.

コース詳細

Perfect for year-end parties! [Luxury Course] Starting with an exciting hassun (snack) and the main course is luxurious seared Ishigaki beef. A course for special occasions.

6000 yen(税込)

12品
2～60名

飲み放題あり: All-you-can-drink for 2 hours (30 minutes before the last order)

[All-you-can-drink included] Enjoy seasonal ingredients and local Okinawan cuisine, starting with appetizers, and the sashimi is made with carefully selected fresh fish purchased at the market that morning.For the main course, enjoy lightly seared Ishigaki beef, sourced from Yaeyama on Ishigaki Island, with its delicious flavor and black pepper.

コースメニュー

◆Assortment of 5 seasonal Okinawan appetizers

・Sea grapes ・Seasonal vegetables and carrot stir-fry ・Island tofu with white dressing ・Diamond squid with Chinese dressing ・Abura miso

◆Assortment of 3 kinds of sashimi

◆Hariku's special salad

◆ Bitter Melon Chanpuru

Grilled Ishigaki beef

◆Mozuku seaweed tempura

◆Just the right size Okinawa soba

◆Sata Andagi

*Ingredients may vary depending on availability.

飲み放題メニュー

·beer
・Asahi draft beer
·Highball
・Black Nikka Highball/Ryukyu Highball/Shikuwasa Ball
·sour
・Honki Lemon Sour / Okinawa Shikuwasa Sour / Tomato Vinegar Sour / Mango Sour / Pineapple Sour
· Tea break
・Green Tea Highball / Sanpin Tea Highball / Oolong Tea Highball / Hige Tea Highball
・Shochu and Awamori
・Zanpa / Masahiro / Kiku no Tsuyu / Diamond (Potato) / Ichiban Fuda (Wheat)

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2025/12/16 更新